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KARMA FOOD

Eat good things and good things will happen! How eating the right things might help your Karmic cycle.
Eat good things and good things will happen! That's the claim of restaurateurs turned cookbook authors Simone and Adi Raihmann.
 
Adi's mother’s cooking was the inspiration for the recipes, and Simone was the driving force behind preserving that knowledge in a cookbook. The result is 70 recipes that will let you rack up no end of Karma points.

Based on the diverse cuisine of India, the recipes are vegan or vegetarian and most importantly: they're quick and easy to make.

 
In times like these when we barely have time for ourselves, Karma Food’s philosophy is to reclaim that time!
Adi Raihmann, Author
Pakoras, Paneer Tikka Masala, or vegan Sheekh Kebab, as well as sweets like Laddu are all recipes that are based on ayurvedic spice-mixes.
 
For the actual production of the book, publisher Brandstätter opted for Pergraphica Classic Smooth as the paper, because its natural look and feel are very much in the vibe of the book's recipes.
It’s a book with lots of popping colours, which is one of the reasons why we chose Pergraphica, as it really brings those colours to the fore!
Stefanie Neuhart, Brandstätter Publishing
In addition to the cookbook, the Good Karma book, printed on Pergraphica Classic Rough, gives you room to collect even more Karma points by completing playful little challenges.
 
If your Karma isn't soaring with these two books, it probably never will.
 

Project specs

Paper

PERGRAPHICA® Classic Smooth, 150 g/m²

Application

Project:

KARMA FOOD

Design:

Atelier Karasinski

Editor:

Christian Brandstätter Verlag

Published:

2020

Print run:

8000

Number of pages:

215

Article overview

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