You might not see it at first glance, but making great paper and preparing great meat have more in common, than you thought.
It becomes apparent when you put them both together.
Like in the ASADO book, published by Brandstätter Verlag, printed on Pergraphica Natural Rough. Four top chefs demonstrate how craftsmanship, great ingredients and a passion for what you do result in something extraordinary.
Jürgen Kernegger, mastermind behind the project
The cover, beautifully finished on Napura Khepera® by Winter & Company, gives a hint of how fire and heat can transform a good piece of meat into a spectacular one. Using Pergraphica Natural Rough for the core was a natural choice (pun intended), because something that is as earthen as grilling meat, there's not much choice other than using the most natural shade in our range.
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Whether you have a question about our papers, want to request a sample or need some guidance, our team is looking forward to consulting you on your next paper & print project.
Get in touch with us via our contact form or give us a call at +43 1 79013-4990.
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